EAT

EAT


Experience One Of The Best NJ Restaurants, And Enjoy The View! The Culinary Team At Liberty House Has Mastered Farm-To-Table Cuisine And Delivers Fresh, Creative, Seasonal Offerings. 

 



EASTER MENU


LUNCH MENU

TUESDAY–SATURDAY: 12PM – 3PM

DINNER MENU

TUESDAY–THURSDAY 5PM – 10PM
FRIDAY–SATURDAY 5PM – 11PM
SUNDAY 5PM – 9PM

BRUNCH MENU

SUNDAY: 11AM – 3PM 

DESSERT MENU


 




Executive Chef Ken Trickilo Sources The Freshest Seasonal Ingredients From Local Sources Around The Garden State.


Liberty House Partners With Dancing Goat Farm, In Concert With Other Landmark Hospitality Culinary Staff. This Local Farming Cooperative Provides Excellent Products, Which Are Crafted Into Delicious Brunch, Lunch, Dinner, And Desserts Sure To Delight Guests On Every Visit.

 



During the winter months, Chef Trickilo uses a hydroponic farm to use farm-fresh ingredients in his dishes year round. With this approach in mind, Liberty House is able to bring all the flavors of the season throughout the year to provide guests with a dining experience that is second to none in the area.