THANKSGIVING MENU

1-7pm

$62 adults / $30 children

MAKE A RESERVATION


 


 Appetizers

Select one


Guinness Glazed Chicken Lollipops

Celery, Green Onions, Great Hills Blue Cheese

 

Hearts of Romaine Caesar

Shaved Parmesan Cheese, Brioche Croutons, Caesar Dressing   

 

Autumn Butternut Soup

Toasted Pumpkin Seeds, Pumpkin Seed Oil

 

Crispy Calamari with Artichokes & Piquillo Peppers

Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce

 

Organic Field Greens

Cherry Tomatoes, Red Onion, Belgian Endive, Cabernet Wine Vinaigrette

 

 

Entrées

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Traditional Turkey Dinner

Chestnut Stuffing, Cranberry & Apricot Chutney,

Garlic Mashed Potatoes, Haricot Verts, Natural Turkey Gravy

 

Seared Faroe Island Salmon

Tri-Colored Cauliflower, Bell Pepper & Potato Hash, Leek Coulis, Crispy Leeks

 

Glazed Country Ham

Sweet Potato Mashed, Broccolini, Caramelized Apples, Local Cider & Maple Demi-Glace

 

Roasted Vegetable Pave

Herbed Ricotta Cheese, Basil Oil, Pomodoro Sauce

 

 

Desserts

Select one


Pumpkin Cheesecake

Dried Fruit & Port Wine Compote, Whipped Cream, Caramel Sauce

 

Tres Leche

Strawberry Coulis, Crème Anglaise, Whipped Cream

 

Brioche Bread Pudding

Sundried Cranberries, Granny Smith Apples, Crème Anglaise, Cranberry Coulis


 

Executive Chef: Ken Trickilo