$62 adults / $30 children




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Guinness Glazed Chicken Lollipops

Celery, Green Onions, Great Hills Blue Cheese


Hearts of Romaine Caesar

Shaved Parmesan Cheese, Brioche Croutons, Caesar Dressing   


Autumn Butternut Soup

Toasted Pumpkin Seeds, Pumpkin Seed Oil


Crispy Calamari with Artichokes & Piquillo Peppers

Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce


Organic Field Greens

Cherry Tomatoes, Red Onion, Belgian Endive, Cabernet Wine Vinaigrette




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Traditional Turkey Dinner

Chestnut Stuffing, Cranberry & Apricot Chutney,

Garlic Mashed Potatoes, Haricot Verts, Natural Turkey Gravy


Seared Faroe Island Salmon

Tri-Colored Cauliflower, Bell Pepper & Potato Hash, Leek Coulis, Crispy Leeks


Glazed Country Ham

Sweet Potato Mashed, Broccolini, Caramelized Apples, Local Cider & Maple Demi-Glace


Roasted Vegetable Pave

Herbed Ricotta Cheese, Basil Oil, Pomodoro Sauce




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Pumpkin Cheesecake

Dried Fruit & Port Wine Compote, Whipped Cream, Caramel Sauce


Tres Leche

Strawberry Coulis, Crème Anglaise, Whipped Cream


Brioche Bread Pudding

Sundried Cranberries, Granny Smith Apples, Crème Anglaise, Cranberry Coulis


Executive Chef: Ken Trickilo