BRUNCH MENU

BRUNCH MENU


SUNDAY : 11AM – 6PM


APPETIZERS


Deviled Eggs .9

Mache Lettuce, Pepper Puree, Savora Mustard

Crispy Calamari with Artichokes & Piquillo Peppers .12

Wild Baby Arugula Pesto, Upland Watercress, Lemon Remoulade

Guinness Stout Glazed Chicken Lollipops .11

Celery, Green Onions, Great Hills Blue Cheese

Little Gems Harvest Cobb .14

Hard Boiled Eggs, Candied Pumpkin Seeds, Applewood Smoked Bacon, Radish, Sundried Cranberries, Granny Smith Apples, Poppy Seed Dressing

Slow Roasted Garlic .12

Cambozola Cheese, Tomato Chutney, Parmesan Bread Crisps

Crispy Waffle Berries .13

Waffle Battered Mixed Berries, Acacia Honey Yogurt, Chocolate Sauce

 



ENTREES


Cedar River Flat Iron with Eggs Over Easy  .21

Honey Glazed Root Vegetables, Chimichurri Sauce

Chicken & Apple Sausage Omelette .15

Mustard Seed Gouda Cheese, Spinach, Wild Mushrooms, Fruit Salad & Home Fries

“S’mores Style” Brioche French Toast .14

Graham Cracker Crust, Chocolate Chips, Marshmallows, Applewood Smoked Bacon

Chorizo Hash & Crepe Napoleon .16

Scrambled Eggs, Potatoes, Bacon, Siracha Hollandaise Sauce

Smoked Salmon Butcher Board .15

Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese

Goat Cheese Frittata  .15

Bell Peppers, Leeks & Wild Baby Arugula, Leek Coulis

Eggs Benedict .13

Poached Eggs, Canadian Bacon, Home Fries, Fresh Fruit, Hollandaise Sauce

Eggs Chesapeake .16

Poached Eggs, Crab Cakes, Spinach, Home Fry Potatoes, Fresh Fruit, Cajun Hollandaise Sauce

Belgian Waffles .13

Fresh Berries & Whipped Cream
Add Homemade Ice-Cream 1.50

Maple & Siracha Glazed Chicken & Waffles .16

Maple Syrup & Sea Salt

All Natural Piedmontese Burger .15

Blue Cheese, Applewood Smoked Bacon & Wild Mushrooms, Potato Wedges with Parmesan & Herbs, Vegetable Slaw, House Made Pickles