DINNER MENU

DINNER MENU


TUESDAY–THURSDAY 5PM – 10PM
FRIDAY–SATURDAY 5PM – 11PM
SUNDAY 5PM – 9PM
 



RAW MENU


Oysters

Hood Canal $3.25  Blue Points $3.00

Beausoleil $3.25   Kumamoto $3.75


Seafood Sampler $35

Oysters, Cocktail Shrimp, Mussels, Clams, Marinated Bay Scallops, Seafood Salad 

Clams on the Half Shell

Cherrystone           $1.50

Littleneck             $1.75


Liberty Sampler $80

East & West Coast Oysters, Cocktail Shrimp, Mussels, Clams, Marinated Bay Scallops, Maine Lobster, Seafood Salad, King Crab Legs
 


SUSHI MENU


APPETIZERS

$9


Seaweed Salad


Calamari Salad

Ginger, Sesame, Bamboo Shoots, Soy Sauce, Sweet Vinegar

Kani Salad

Crab with Cucumber and Fish Roe mixed with Spicy Mayo

 

SPECIALTY ROLLS

$15


Spider Roll

Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll

Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll

Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll

Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll

Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll

Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Sirachi

 

SASHIMI

 $8


Tuna


Salmon


Eel


Yellowtail


 



SUSHI ROLLS

$13


California Roll

Crab, Avocado, Cucumber

Spicy Tuna Roll

Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll

Yellow Tail & Scallion

Philadelphia Roll

Smoked Salmon & Cream Cheese

Spicy Shrimp Roll

Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll

Salmon, Avocado, & Cucumber

Vegetable Roll

Avocado, Cucumber, & Asparagus

Spicy California Roll

California Roll with Spicy Mayo

 



STARTERS


Butternut Squash Soup  9

Pomegranate Gremolata, Crème Fraiche

Wagyu Braised Brisket Cassoulet  16

Heirloom Beans, Grilled Tuscan Bread, Black Truffle Butter

Guinness Glazed Chicken Lollipops 11

Celery, Green Onions, Great Hills Blue Cheese

Jumbo Lump Crab Cake 16

Green Apple- Cucumber Relish, Warm Crab Salad, Cider Reduction

Slow Roasted Garlic 12

Cambozola Cheese, Tomato Chutney, Parmesan Brioche Crisps

PEI Mussels with Toasted Hazelnuts 15

 Candied Fennel, Red Cabbage, Cracked Black Pepper Breadsticks

Crispy Calamari with Artichokes & Piquillo Peppers 12

Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce

 



SALADS


Baby Kale & Romaine Caesar 11     

 Brie Cheese Croutons, Shaved Grana Padano, Caesar Dressing 

Watercress, Roasted Beets & Frisee 14    

 Truffle Tremor Goat Cheese, Port Wine Poached Pears, Candied Pecans, Pear Vinaigrette 

Carrot & Leek Terrine  12  

Chick-Pea Parsley Salad, Sherry Wine Reduction, Extra Virgin Olive Oil

Little Gems Harvest Cobb 14

Hard Boiled Egg, Candied Pumpkin Seeds, Applewood Smoked Bacon, Radish, Sundried Cranberries, Granny Smith Apple, Poppy Seed Dressing

 Artisan Cheese 16

 Cow, Goat & Sheep Selection Accompanied With Raisins On The Vine,  Fig Mostarda, Berries, Honeycomb,  Olive Tapenade, Raisin Nut Bread

Butcher Board 18

Traditional, Wild Boar & Duck Cured Salami Smoking Goose Capocollo, Prosciutto Biellese Mortadella with Pistachio, Caperberries, Olives, Artichokes, Baby Peppers, Onion Mostarda, Bread Crisps

 



ENTREES


Dry Aged Kansas City Strip Loin 48

 Creamed Spinach with Applewood Smoked Bacon, Roasted Yams, Green Peppercorn Demi-Glace

 Sweet Potato Gnocchi with Seafood 35

 Shrimp, Clams, Mussels, Baby Kale, Chili Peppers, Dry Vermouth, Tarragon & Fennel Pollen

 Maple-Bourbon Glazed Rotisserie Chicken  25

Parsnip Puree with Pink Peppercorns, Roasted Chestnuts, Swiss Chard, Chicken Jus

Whole Mediterranean Branzino  35

Choice of Two Sides, Lemon & Caper Beurre Blanc

 Roasted Vegetable & Tofu Lasagna   23

 Braised Lentils, Tomatoes, Herbs & Olive Oil

Pappardelle with Pork Bolognese  14/24

 Wild Mushrooms, Crushed Tomatoes, Grana Padano Cheese, Spinach, Peppers, Brandy & Cream

Pistachio Dusted Chatham Cod   34


Wild Rice, Chanterelle Mushrooms, Jerusalem Artichokes, Roasted Red Pepper & Pistachio Sauce

Cedar River Farms Flat Iron Steak 28

Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace 

 Seared Duck Breast & Duck Confit Ravioli 35

Sundried Cranberries, Spinach, Asiago Cheese, Pinot Noir Duck Jus

Pecan Crusted Rack of Lamb  48

Celery Root, Rutabega & Gruyere Cheese  Au Gratin, Roasted Cauliflower, Green  Tomato Chutney, Port Wine & Rosemary Lamb Jus

  Faroe Island Salmon 28

Chorizo & Sweet Pepper Ragout, Fingerling Potatoes, Leek Coulis

Herbal Tea & Cider Brined Berkshire Pork Chop 35

Roasted Root Vegetables, Braised Cabbage, Gala Apples, Cinnamon-Clove Demi-Glace

Grilled Filet Mignon​ 45

Brussels Sprout Potato Hash, Candied Bacon, Blue Cheese Butter, Demi-Glace