TUESDAY–THURSDAY 5PM – 10PM
FRIDAY–SATURDAY 5PM – 11PM
SUNDAY 5PM – 9PM
RAW MENU
Oysters
Hood Canal $3.25 Blue Points $3.00
Beausoleil $3.25 Kumamoto $3.75
Seafood Sampler $35
Oysters, Cocktail Shrimp, Mussels, Clams, Marinated Bay Scallops, Seafood Salad
Clams on the Half Shell
Cherrystone $1.50
Littleneck $1.75
Liberty Sampler $80
East & West Coast Oysters, Cocktail Shrimp, Mussels, Clams, Marinated Bay Scallops, Maine Lobster, Seafood Salad, King Crab Legs
SUSHI MENU
APPETIZERS
$9
Seaweed Salad
Calamari Salad
Ginger, Sesame, Bamboo Shoots, Soy Sauce, Sweet Vinegar
Kani Salad
Crab with Cucumber and Fish Roe mixed with Spicy Mayo
SPECIALTY ROLLS
$15
Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce
Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top
Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top
Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top
Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail
Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Sirachi
SASHIMI
$8
Tuna
Salmon
Eel
Yellowtail
SUSHI ROLLS
$13
California Roll
Crab, Avocado, Cucumber
Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo
Yellow Tail Roll
Yellow Tail & Scallion
Philadelphia Roll
Smoked Salmon & Cream Cheese
Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo
Alaska Roll
Salmon, Avocado, & Cucumber
Vegetable Roll
Avocado, Cucumber, & Asparagus
Spicy California Roll
California Roll with Spicy Mayo
STARTERS
Butternut Squash Soup 9
Pomegranate Gremolata, Crème Fraiche
Wagyu Braised Brisket Cassoulet 16
Heirloom Beans, Grilled Tuscan Bread, Black Truffle Butter
Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese
Jumbo Lump Crab Cake 16
Green Apple- Cucumber Relish, Warm Crab Salad, Cider Reduction
Slow Roasted Garlic 12
Cambozola Cheese, Tomato Chutney, Parmesan Brioche Crisps
PEI Mussels with Toasted Hazelnuts 15
Candied Fennel, Red Cabbage, Cracked Black Pepper Breadsticks
Crispy Calamari with Artichokes & Piquillo Peppers 12
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce
SALADS
Baby Kale & Romaine Caesar 11
Brie Cheese Croutons, Shaved Grana Padano, Caesar Dressing
Watercress, Roasted Beets & Frisee 14
Truffle Tremor Goat Cheese, Port Wine Poached Pears, Candied Pecans, Pear Vinaigrette
Carrot & Leek Terrine 12
Chick-Pea Parsley Salad, Sherry Wine Reduction, Extra Virgin Olive Oil
Little Gems Harvest Cobb 14
Hard Boiled Egg, Candied Pumpkin Seeds, Applewood Smoked Bacon, Radish, Sundried Cranberries, Granny Smith Apple, Poppy Seed Dressing
Artisan Cheese 16
Cow, Goat & Sheep Selection Accompanied With Raisins On The Vine, Fig Mostarda, Berries, Honeycomb, Olive Tapenade, Raisin Nut Bread
Butcher Board 18
Traditional, Wild Boar & Duck Cured Salami Smoking Goose Capocollo, Prosciutto Biellese Mortadella with Pistachio, Caperberries, Olives, Artichokes, Baby Peppers, Onion Mostarda, Bread Crisps
ENTREES
Dry Aged Kansas City Strip Loin 48
Creamed Spinach with Applewood Smoked Bacon, Roasted Yams, Green Peppercorn Demi-Glace
Sweet Potato Gnocchi with Seafood 35
Shrimp, Clams, Mussels, Baby Kale, Chili Peppers, Dry Vermouth, Tarragon & Fennel Pollen
Maple-Bourbon Glazed Rotisserie Chicken 25
Parsnip Puree with Pink Peppercorns, Roasted Chestnuts, Swiss Chard, Chicken Jus
Whole Mediterranean Branzino 35
Choice of Two Sides, Lemon & Caper Beurre Blanc
Roasted Vegetable & Tofu Lasagna 23
Braised Lentils, Tomatoes, Herbs & Olive Oil
Pappardelle with Pork Bolognese 14/24
Wild Mushrooms, Crushed Tomatoes, Grana Padano Cheese, Spinach, Peppers, Brandy & Cream
Pistachio Dusted Chatham Cod 34
Wild Rice, Chanterelle Mushrooms, Jerusalem Artichokes, Roasted Red Pepper & Pistachio Sauce
Cedar River Farms Flat Iron Steak 28
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
Seared Duck Breast & Duck Confit Ravioli 35
Sundried Cranberries, Spinach, Asiago Cheese, Pinot Noir Duck Jus
Pecan Crusted Rack of Lamb 48
Celery Root, Rutabega & Gruyere Cheese Au Gratin, Roasted Cauliflower, Green Tomato Chutney, Port Wine & Rosemary Lamb Jus
Faroe Island Salmon 28
Chorizo & Sweet Pepper Ragout, Fingerling Potatoes, Leek Coulis
Herbal Tea & Cider Brined Berkshire Pork Chop 35
Roasted Root Vegetables, Braised Cabbage, Gala Apples, Cinnamon-Clove Demi-Glace
Grilled Filet Mignon 45
Brussels Sprout Potato Hash, Candied Bacon, Blue Cheese Butter, Demi-Glace