Easter Brunch

Easter Brunch

76 Audrey Zapp Dr Jersey City

Sunday, April 12 2020 from 05:00 pm to 11:30 pm

$60 Adults / $26 Kids Plus Tax & Gratuity


International Cheese & Fruit Display

-Assorted international Cheeses Decorated with Sliced Seasonal Fruits, Assorted Crackers & Breads

Baked Goods and Pastries

-A Lavish Display of Freshly Baked Miniature Quiches, Muffins, Croissants, Scones & Danish

Mediterranean & Antipasti Station

- Cous Cous, Grilled & Marinated Vegetables, Hummus, Feta Cheese, Assorted Olives, Dolmas, Cured Meats, Aged Provolone, Ricotta Salata, Mozzarella & Tomato Salad, Flat Breads, & Focaccia


- Traditional Caesar Salad, Three Bean Salad, Roasted Beets, Orange Segments, Crumbled Goat Cheese, Balsamic Vinaigrette, Mesclun Salad, Cherry Tomato, Endive, Sherry Vinaigrette

Breakfast Station

- Vegetable & Goat Cheese Frittata, Fresh made Omelets with an Assortment of Fillings to Include: Cheese, Mushrooms, Peppers, Salsa, Tomatoes, Onions, etc. Eggs Benedict, Belgium Waffles with Berry Compote, Challah French Toast with Apples & Vermont Maple Syrup & Hash Browns, Bacon and Sausage

Mashed Potato Bar

(Served after 2:00pm)

- Smoked Salmon, Basil Puree, Caramelized Onions, Pulled Short Ribs, Corn, Blue Cheese, Goat Cheese etc.

Pasta Station

- Orecchiette, Penne, Alfredo, Vodka, Pesto, Garlic & Oil with Assorted Accruements

Seafood Stations

- Herb Crusted Salmon, Lemon Scented Mashed, Parsley Sauce, Pan Seared Red Snapper with Wild Rice, 

Corn & Leeks, PEI Mussels, White Wine, Garlic & Herbs, Paella with Shrimp, Clams, Scallops & Sausage

Carving Stations

- Vermont Turkey with Berry Chutney, Rosemary Rubbed Leg of Lamb, Maple Glazed Ham, 

Steamship Round of Beef, Roasted Potatoes & Chef's Choice of Vegetable


- Assortment of Pies, Pastries, Cookies, Candy & Cakes, Coffee, Tea