City-chic, metropolitan and captivating, reaching out you can touch the Manhattan skyline, undeniably one of the most iconic views in the world. Steel and wood combined with floor-to-ceiling glass windows and immaculate chandeliers are the backdrop for a perfect evening. We offer outside dining, patio bars, cabanas, firepits and In addition to private dining areas, Liberty House has multiple event spaces, perfect for your next celebration or corporate team building. The kitchen team is led by Executive Chef Ken Trickilo, a seasoned NJ chef widely known for his talents. Trickilo and his team are culinary talents whose food simply awakens the senses and leaves you wanting more. Landmark is leaders in the farm-to-form movement and two of our sister properties have onsite kitchen farms and hydroponics for year-round fresh ingredients. Liberty House was the first property Landmark opened in 2001, and is not only home to our employees, but the Jersey City community as a whole.
Helping the New Jersey community with a H.U.G.
Landmark Hospitality team members are referred to as “Memory-Makers.” The owners have personally hand-selected each of these men and women, experts in their fields. Our Memory-Makers are the driving force behind the success and beauty of each individual event we create. Our staff has a passion and deep understanding of the hospitality business. They believe in crafting memorable events specifically designed for each client’s unique needs. Below, meet a few of the key people who will help create your special day.